Hardwoods used for cutting boards and charcuterie boards are chosen for their density, stability, and the fact that they won’t dull knives easily; they also need a finish that resists moisture and bacteria. Popular options for cutting boards include maple, beech, and oregon or yellow birch because their tight grain and light color help hide scratches and allow a smooth finish without damaging blades. Charcuterie boards often feature slightly softer but still durable woods like walnut, cherry, and maple, prized for their beautiful grain patterns and color variations that add visual interest, along with good knife-friendliness and low porosity when finished properly. End-grain construction boosts durability and helps boards “heal” themselves but is more complex to make. Ultimately, the best boards strike a balance among knife-friendliness, durability, stain resistance, and food safety, typically using hardwoods with closed, tight grains and stable moisture content. Regularly treating boards with mineral oil or another food-safe finish will keep them hygienic and extend their life.
Premium End-Grain Cutting Board with Juice Groove – $200
Designed for serious chefs and home cooks alike, this end-grain cutting board offers superior durability and knife-friendliness. The integrated juice groove helps keep your workspace clean by catching liquids during prep.
Sizes start at approximately 12″ x 18″ x 1″–1.5″, with larger options available. View the gallery below to see samples.
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Premium Hardwood Cutting Boards with juice groove – $150
Crafted from a variety of high-quality hardwoods including maple, cherry, ash, walnut, and oak, each board features a convenient juice groove to catch liquids and keep your workspace clean.
Sizes start at approximately 12″ x 18″ x 1″–1.5″, with larger options available. Every board is unique in grain and color, making it both functional and beautiful for any kitchen.
Premium Hardwood Cutting Boards $90
Debert Wood 'n' Things 